Dice the red onions and gently cook them in quality virgin olive oil
Add the garlic, we blitz ours with a little water and save two pieces to thinly slice
Add the diced courgette
Add the red wine, tinned tomatoes and cherry tomatoes and cook on a medium heat
Add all of the stock cubes, and oregano (don't put the chopped parsley in yet)
Add the meatballs and leave the sauce to simmer gently
After about 90 minutes add the chopped parsley and check the seasoning
Serve with your pasta of choice, we used linguine
Add some freshly grate parmareggio if you like